The Kalofagas Supper Club returned to the Bob Rumball Manor for another Greek Supper Club in the courtyard, we dined ” al fresco”, avoided rain for most of the evening and enjoyed a delicious menu inspired by Mytilini (Lesvos).
paired with Dimino Ouzo Mytilini
paired with Sertiko Ouzo Mytilini
Main Course: Whole Sea Bream (Tsipoura) (flown in from Greece) served with warm steamed vegetables, extra-virgin olive oil, lemon, sea salt (furnished by Selonda Aquaculture
paired with Mastiha Spirit
The next Greek Supper Club is taking place on Sunday October 15th and we return to the Market Kitchen at St. Lawrence Market. Stay tuned for menu and seat info.
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