Hasapotaverna Greek Supper Club

This year I am offering an al fresco/outdoor Greek Supper Club for the meat lovers out there. Inspired by the Hasapotavernes (butcher/meat tavernas) in Greece, I’ve come up with a Greek BBQ menu that will satiate the carnivore, the caveman and the Kalofaga!

For this dinner, I will be using a rotisserie BBQ furnished by RotisserieBBQs.ca, a Canadian company owned/operated by Greeks.

Wine and spirits will be selected and poured by Kolonaki Group and Ioli and Souroti water donated for the tables.

Nisos Importing is providing extra-virgin Cretan olive for all the dishes plus many other specialty Greek products imported from Greece.

Join us on Sunday, July 16th in the Courtyard at the Manor on Bayview (Bob Rumble Centre)




Smoked Roast Eggplant “Boat” with Garlic and Feta

Pork Belly Skewers with Sea Salt, Lemon, Greek Oregano

Baked Feta Fournou (topped with tomatoes, Cubanelle peppers, Greek Oregano, wrapped in foil)

Homemade Bread

1st course: Arugula Salad with Duck Pastourma, Grilled Peach, Lemon Zest, Honey, Kasseri

2nd course: Grilled Soutzoukakia, Pita Bread, Sliced Red Onions, Sweet Roast Tomatoes, Paprika

Main Course: Rotisserie Pork Kontosouvli with Roast Lemon Potatoes, Florina Red Peppers

Dessert: Profiteroles filled with Pastry Cream and topped with Merenda Chocolate Sauce, Toasted Almonds

*Price for Dinner + Wine is $95.00

**Menu subject to change

***Dinner is rain or shine (will move indoors in case of rain)

****You must email me at truenorth67@gmail.com with the names of the people in your party to be seated together

****No refunds for cancellations made after July 9th 2017. Tickets are, however, transferable to another person after that date.

© 2017,
Peter Minakis

. All rights reserved.

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1 Comment for “Hasapotaverna Greek Supper Club”


We have a restaurant in Agios Georgios (North) Corfu,that makes a Kontosouvli that is out of this world,and they serve it with the lemon roasted spuds….MMMMMM.

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