With a combination of a laid back lifestyle, a healthy daily routine (walks and naps) and a traditional Mediterranean diet, folks on Ikaria have longer lifespans than most of the world and it’s now been designated a one of the five Blue Zones in the world.
The food on the island fresh, simple and always delicious. The landscape, rugged but breathtaking and the people of Ikaria, laidback, always kind…to neighbors and tourists.
paired with Semeli Giorti Feast Moschofilero
paired with Domaine Messinicolas (Karditsa) Moi je M’en Fous Malagouzia
paired with Semeli Orients Helios Moschofilero-Sauvignon Blanc
paired with Semeli Reserve Aghiorgitiko 2011
paired with Samos Vin Doux Muscat
All dishes will use Cretan extra-virgin olive from Nisos Importing
Wine pairings provided by Hellenic Greek Wines (Quebec)/Artisanal Wine Imports (Ontario)
(contact firstname.lastname@example.org for more info/orders)
Table water donated by Theoni Canada
Photos by Jorja’s Photography
The next event is Sunday, May14th and it’s a Mother’s Day Luncheon, some seats still available but it’s close to being sold out. Get your seats here.
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