One of my favourite ways to share Greek cuisine is through small plates we call Meze. Last week I hosted a meze themed Greek Supper Club at Toronto’s St. Lawrence Market Kitchen.
Thank you to Nisos Importing for Cretan olive oil and many specialty ingredients imported from Greece and Kolonaki Group who poured the Greek wine, spirits and furnished Ioli still and Souroti sparkling waters.
paired with Kir Yanni Paranga Sparkling from Amyndeon
paired with Douloufakis Femina 2015 from Cretre
paired with Tsantali Rapsani Reserve 2012 from Mt. Olympus
paired with Skinos Mastiha liqueur
Dont’ forget the next Greek Supper Club takes place April 23rd and will offer a Taste of Ikaria, an island in the North Aegean with a local cuisine that’s still traditional, healthy and delicious. Ikaria has been called the “island where people forget to die”!
Over half the seats have been sold, get yours today.
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