I had a blast cooking at the Paint Box Bistro, a new location in the revitalized Regent Park area of Toronto. Together with 60 dinner guests, we feasted on traditional and Kalofagas-style dishes celebrating Tsiknopempti.
Thank you to Nisos Importing who provided Cretan olive oil and many specialty Greek ingredients for the menu and Victory Wines & Spirits who selected KEO beer of Cyprus and Troupis Wines.
Bouyiourdi (baked Feta and Kasseri in terra cotta)
Char-grilled & roasted sweet & hot peppers
Duck Souvlaki with Kalamata Fig Glaze
Greek Poutine (Fries topped with grated Kefalotryri and Stifado Sauce)
Chicken Wings tou Kalofaga with Lemon, Thyme & Honey
1st Course – Kale and Cauliflower Salad, Truffle Oil
2nd Course – Kebab Yiaourtlou (Minced Beef/Lamb Kebab on warm pita bread topped with yogurt and tomato sauce)
Main Course – Slow-Roasted Pork Belly with Roasted Smashed Potatoes, Apple Skordalia
Dessert – Chocolate Tart with Caramel
served with Coffee
The next Greek Supper Club takes place Monday, March 20th and we return to St. Lawrence Market for an evening of Greek Meze. Small plates, Greek tapas if you will. Arrive on time as the sit down service begins right at 6:30pm. For seats, click here.
Enjoy the slide show!
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