One of my favourite ways to share Greek cuisine is through small plates we call Meze. Think Greek tapas/small plates. Join me on Monday, March 20th for a marathon of meze at Toronto’s St. Lawrence Market Kitchen.
Nisos Importing will supply the Cretan olive oil and many specialty ingredients imported from Greece and Kolonaki Group will be pouring the Greek wine, spirits and furnishing Ioli still and Souroti sparkling waters.
A TOTAL OF 50 SEATS WILL BE SOLD
Mama’s homemade dinner rolls with Sesame Seeds
Fried Greek Olives
Wheat Berry Salad with Yellow Peppers, Kale, Pomegranate Seeds & Pistachios
Poached & Shaved Asparagus Salad with Oranges and Cheese
paired with Kir Yanni Paranga Sparkling from Amyndeon
Artichoke With Poached Shrimp, Athenian May
“1821” Cod with Santorini Fava Skordalia, Octopus, Clams
Spring Salad With Romaine hearts, Baby Potatoes, Peas, Capers, Sun Dried Tomatoes
paired with Douloufakis Femina 2015 from Cretre
Baked Gigantes (beans) with Spinach
Beef Shish Kabob with Smoked Eggplant Puree
paired with Tsantali Rapsani Reserve 2012 from Mt. Olympus
Dodoni Feta Brulee with Honeycomb, Sesame Seeds
Apricot and Pistachio Cake with Greek Yogurt and Honey
paired with Skinos Mastiha liqueur
*Menu subject to change
**You must email me at firstname.lastname@example.org with the names of the people in your party to be seated together
***Tickets for full dinner plus wine-pairings for the entire meal is $.85.00 (plus handling fee)
****Dinner only ticket available upon request
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