Greek Meze Night

One of my favourite ways to share Greek cuisine is through small plates we call Meze. Think Greek tapas/small plates. Join me on Monday, March 20th for a marathon of meze at Toronto’s St. Lawrence Market Kitchen.

Nisos Importing will supply the Cretan olive oil and many specialty ingredients imported from Greece and Kolonaki Group will be pouring the Greek wine, spirits and furnishing Ioli still and Souroti sparkling waters.



Mama’s homemade dinner rolls with Sesame Seeds

Fried Greek Olives

Wheat Berry Salad with Yellow Peppers, Kale,  Pomegranate Seeds & Pistachios

Poached & Shaved Asparagus Salad with Oranges and Cheese

paired with Kir Yanni Paranga Sparkling from Amyndeon

Artichoke With Poached Shrimp, Athenian May


“1821” Cod with Santorini Fava Skordalia, ¬†Octopus, Clams

Spring Salad With Romaine hearts, Baby Potatoes, Peas, Capers, Sun Dried Tomatoes

paired with Douloufakis Femina 2015 from Cretre

Baked Gigantes (beans) with Spinach

Beef Shish Kabob with Smoked Eggplant Puree

paired with Tsantali Rapsani Reserve 2012 from Mt. Olympus

Dodoni Feta Brulee with Honeycomb, Sesame Seeds

Apricot and Pistachio Cake with Greek Yogurt and Honey

paired with Skinos Mastiha liqueur

*Menu subject to change

**You must email me at with the names of the people in your party to be seated together

***Tickets for full dinner plus wine-pairings for the entire meal is $.85.00 (plus handling fee)

****Dinner only ticket available upon request

© 2017,
Peter Minakis

. All rights reserved.

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