Fish and Seafood Dinner April 1st in Montreal

Join me for an intimate Greek Supper Club where a small group of 12 persons enjoy a home cooked meal during my stay in Montreal’s Parc Lafontaine neighborhood.

Menu

Appetizers

Mussels Saganaki

Octopus Ksidato (in Wine Vinegar), pickled Vegetables

Smoked Mackerel with Santorini Fava, red onions

Taramosalata

Homemade Bread

1st course: Retsina-poached Shrimp in Artichoke Nest with Athenian Mayo

2nd Course: Broiled Lobster Tail, brown butter, Lemon Orzo

Main Course: Roast Whole Whiting, Celery Root, Puree, Horta

Dessert: Loukoumades with Honey, Walnuts served with Greek coffee

* Dinner does NOT include wine – bring your own and if you would like some wine pairing suggestions, contact me

** Menu subject to change

*** Cost of the dinner is $80

**** No refund in the event of a no-show or cancellation within 7 days of dinner

***** No smoking in the premise

****** Payment made me made via Interac Transfer, PayPal or Eventbrite

© 2017,
Peter Minakis

. All rights reserved.

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