All the dishes were be paired with Greek wines by Chris Dedes of Majestic Wines & Spirits and many specialty Greek ingredients and Cretan olive oil from Nisos Importing.
Thank you to Kent Armstrong for the photos, and most of all – to all the guests who attended.
paired with Lyrarakis Vilana of Crete 2015
paired with Foivos Robola of Kefallonia
paired with Lyrarakis Kotisfali red 2014
paired with Domaine Sigalas of Santorini Assryrtiko/Athiri 2015
Dessert: Tres Leches Rice Pudding, Cinnamon
The next Greek Supper Club is set for Thursday, Feb.16th and we’re celebrating Apokries or the period of Greek Carnival. There will be lots of grilled and roasted meats, a new venue at the Paint Box, Keo Beer from Cyprus and lots of wine from Troupis Winery (Peloponnese). Get your seats before they are gone.
Enjoy the slide show with more pics from the dinner.
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