3nd Workshop Added: Phyllo From Scratch March 12th


Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand.


We will make:

  • Strifti (spiral pie) cheese pie
  • Spanakopita
  • Bougatsa with semolina custard

Cost is $80.00, class size limited to 15 spots

When: Sunday, March 5th

Where: Lodge on Queen, 251 Queen St. West, Toronto, Ontario

Time: 1pm – 4pm

(light snacks and refreshments will be served during the class)

© 2017,
Peter Minakis

. All rights reserved.

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8 Comments for “3nd Workshop Added: Phyllo From Scratch March 12th”



Is there anyway in the future that online classes could be offered or considered because that would be absolutely amazing, so that all your fans and followers from around the world could participate. Love your work. :)