The Kalofagas Greek Supper Club kicks off the New Year with a menu inspired by the seafood tavernas that one finds near the ports all over Greece. The theme of the dinner is Limani, that’s Greek for Port. It’s a celebration of fish and seafood and I look forward to cooking for you on Sunday, January 29th at Toronto’s St. Lawrence Market Kitchen.
All the dishes will be paired with Greek wines by Chris Dedes of Majestic Wines & Spirits, ingredients and Cretan olive oil from Nisos Importing.
A TOTAL OF 50 SEATS WILL BE SOLD
Octopus Ksidato with Pickled Seasonal Vegetables
Mussels Saganaki with Mustard, Peppers, Feta
Sardela – Salt Cured Sardines, Cracked Peppercorns, Lemon Zest
Kalamata and Halkidiki Olives
paired with Lyrarakis Vilana of Crete 2015
1st Course: Jumbo Shrimp Salad
paired with Foivos Robola of Kefallonia
2nd Course: Lobster Tail Kritharotto (orzo) with Lemon & Brown Butter
paired with Lyrarakis Kotisfali red 2014
Main Course: Roast Whole Whiting “on the hook”, Celery Root Puree, Wild Greens
paired with Domaine Sigalas of Santorini Assryrtiko/Athiri 2015
Dessert: Tres Leches Rice Pudding, Cinnamon
*Menu subject to change
**You must email me at email@example.com with the names of the people in your party to be seated together
***Tickets for full dinner plus wine-pairings for the entire meal is $10.00 (plus handling fee)
****Dinner only Seat available upon request
© 2016 – 2017,
. All rights reserved.