Last weekend we celebrated aromas and flavours of Athens. I returned to the St. Lawrence Market Kitchen which has just been recently renovated but the backdrop of Toronto’s skylin is there and more spectacular Greek wines – this time from Lyrarakis Crete,Sigalas Santorini, Tsilili Theopetra Estate Meteora and Papagiannakos of Attiki.
Thank you to Kent Armstrong for the photpgraphy. Bravo!
The next dinner, A Taste of Mani is sold out but the next dinner, the first of the New Year will take place on Sunday, January 29th with a full fish and seafood menu!
In the meantime, enjoy the slideshow with an array of photos from the evening.
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