Father’s Day Greek Supper Club, June 19th

2016-04-13 12.15.38Join me for an intimate, exclusive Father’s Day Dinner at one of my new venues…Lodge on Queen.

Located in the trendy Queen West area of Toronto, the Lodge is a private members club to which only it’s members have access to it’s facilities.

I created a menu that’s fit for the Fathers and men in your life who deserve a “Kalofagas” feast. This is a small event, just 12 seats being sold.

Appetizers:

Ouzo Glazed Pork Belly

Tyropita (cheese pie) with homemade phyllo

Fried Zucchini and Eggplant Chips

1st course: Greek Salad in Bread Bowl with Barrel Aged Feta, Cretan Olive Oil,  Wild Greek Oregano

2nd Course: Charred Octopus on Santorini Split Pea Puree, Capers, Caramelized Onions, Charred lemon

Main Course: Roast Lamb Shoulder Smothered in a Mushroom & Mavrodaphne Wine sauce, Garlic Mashed Potatoes

Dessert: Galaktoboureko

* Dinner does NOT include wine – bring your own and if you would like some wine pairing suggestions, contact me

** Menu subject to change

*** Cost of the dinner is $75

**** No refund in the event of a no-show or cancellation within 7 days of dinner

***** No smoking in the premise

****** Payment made me made via Interac Transfer, PayPal or Eventbrite

WHEN
WHERE
Lodge on Queen – 251 Queen Street West , Toronto , Ontario
258s-001

© 2016,
Peter Minakis

. All rights reserved.

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