Located in the trendy Queen West area of Toronto, the Lodge is a private members club to which only it’s members have access to it’s facilities.
I created a menu that’s fit for the Fathers and men in your life who deserve a “Kalofagas” feast. This is a small event, just 12 seats being sold.
Ouzo Glazed Pork Belly
Tyropita (cheese pie) with homemade phyllo
Fried Zucchini and Eggplant Chips
1st course: Greek Salad in Bread Bowl with Barrel Aged Feta, Cretan Olive Oil, Wild Greek Oregano
2nd Course: Charred Octopus on Santorini Split Pea Puree, Capers, Caramelized Onions, Charred lemon
Main Course: Roast Lamb Shoulder Smothered in a Mushroom & Mavrodaphne Wine sauce, Garlic Mashed Potatoes
* Dinner does NOT include wine – bring your own and if you would like some wine pairing suggestions, contact me
** Menu subject to change
*** Cost of the dinner is $75
**** No refund in the event of a no-show or cancellation within 7 days of dinner
***** No smoking in the premise
****** Payment made me made via Interac Transfer, PayPal or Eventbrite
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