Join me on Sunday, June 12th as I share some of my favourite food memories that I recall being made from my grandmother. Simple dishes using local and seasonal ingredients and made with love. I’ve come up with a menu I I like to call “Kouzina ’tis Yiayia’s (Grandmother’s Kitchen) and I am returning to St. Lawrence Market for what will be a fantastic Sunday evening of Greek food and wine.
All dishes will be made using Cretan olive from Nisos Importing and I am excited to share the wines of Domaine Spiropoulos and Domaine Mercouri, both from the Peloponnese. The wines are distributed in Ontario by Rubaiyat Wine & Spirit Merchants.
Spaghetti with brown butter & Myzithra cheese on a fork
Bougatsa me Tyri (cheese) made with homemade phyllo
Chicken Lemonato with Greek Oregano
paired with Domaine Spiropoulos Mantinia
1st Course: Roka Salata with Figs, Walnuts and Graviera Cheese
paired with Mercouri Foloi Roditis/Viognier
2nd course: Stuffed Zucchini with Meat & Rice (Kolokithakia Gemista) Avgolemono
paired with Mercouri Estate Red Refosco/Mavrodaphne
Main Course: Roasted Shoulder of Beef with Potatoes (Moshari sto Fourno me Patates)
paired with Domaine Spiropoulos Nemea
Served with Coffee/tea
*Menu subject to change
**You must email me at firstname.lastname@example.org with the names of the people in your party to be seated together
***Tickets for full dinner plus wine-pairings for the entire meal is $90.00 (plus handling fee)
. All rights reserved.