Last week I cooked at Penelope Restaurant, located in Toronto’s theatre district for a crowd of almost 60 guests! This centrally located restaurant is elegant, making it a no-brainer for attending. Add in a all fish and seafood menu and you have a sell out!
Thank you to management and staff of Penelope for allowing me to takeover the restaurant for the night. Thank you to my servers Elena, Danielle and Laura and Melissa of MelissaKay Creative for capturing the evening’s best moments.
paired with Skinos mastiha spirit
Thank you to Kolonaki Group for the pairings and pouring the good cheer through the night!
I’ll be off to Chicago to do a Tsiknopempti Dinner at Avli in Winnetka, then to New York for some intimate Supper Clubs, some cooking classes here in Toronto in March and then in April, I’ll be visiting Halifax for the first time to cook for two nights at Ela Greek Taverna on April 1st and 2nd.
The next Greek Supper Club is set for Monday, May 16th at a new venue, the Heliconian Club in Yorkville (Toronto). A winemaker from Greece will be our special guest and I’m finalizing the menu that I’m calling A la Greque….Greek with a French twist. Tselementes….eat your heart out! Seats on sale now.
Thank you all for your support, see you soon!
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