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- Decanter magazine reports on Greek WInes: the new generation
- Thessaloniki gets heavy promotion as “co-capital” at Johannesburg travel expo
- Two hotels from Halkidiki make “Top 10 list family hotels in Europe”
- Acropolis OPA in Buffalo, NY has a new menu with more Greek and all Greek wine menu
- Recipe of the week: Pistachio Crusted Rack of Lamb with Xinomavro Jus
- Some seats still left for “Anemos”, Seafood Greek Supper Club on Feb.22nd at Penelope Restaurant in Toronto
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