Fish and Seafood Greek Supper Club in Montreal

 

Fullscreen capture 31102015 101335 AMJoin me for an intimate Greek Supper Club where a small group of 10 persons enjoy a home cooked meal during my stay in Montreal’s Plateau district.

This evening’s menu will focus on fish and seafood, as inspired by the seafood tavernas of Greece.

MENU:

Appetizers:

Oysters with Bottarga

Taramosalata with homemade pita bread

Fried Mussels

1st Course: Fire Roasted Tomato Soup

2nd Course: Braised Calamari on Beet Carpaccio

Main Course: Olive oil Poached Fish with Giouvetsi

Dessert: Armenovil (semifreddo ice cream) topped with chocolate sauce

* Dinner does NOT include wine – bring your own and if you would like some wine pairing suggestions, contact me

** Menu subject to change

*** Cost of the dinner is $75

**** No refund in the event of a no-show or cancellation within 7 days of dinner

***** No smoking in the premise

****** Payment made me made via Interac Transfer, PayPal or Eventbrite

© 2015,
Peter Minakis

. All rights reserved.

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