This evening’s menu will focus on fish and seafood, as inspired by the seafood tavernas of Greece.
Oysters with Bottarga
Taramosalata with homemade pita bread
1st Course: Fire Roasted Tomato Soup
2nd Course: Braised Calamari on Beet Carpaccio
Main Course: Olive oil Poached Fish with Giouvetsi
Dessert: Armenovil (semifreddo ice cream) topped with chocolate sauce
* Dinner does NOT include wine – bring your own and if you would like some wine pairing suggestions, contact me
** Menu subject to change
*** Cost of the dinner is $75
**** No refund in the event of a no-show or cancellation within 7 days of dinner
***** No smoking in the premise
****** Payment made me made via Interac Transfer, PayPal or Eventbrite
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