Fish and Seafood Greek Supper Club in Montreal

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Fullscreen capture 31102015 101335 AMJoin me for an intimate Greek Supper Club where a small group of 10 persons enjoy a home cooked meal during my stay in Montreal’s Plateau district.

This evening’s menu will focus on fish and seafood, as inspired by the seafood tavernas of Greece.



Oysters with Bottarga

Taramosalata with homemade pita bread

Fried Mussels

1st Course: Fire Roasted Tomato Soup

2nd Course: Braised Calamari on Beet Carpaccio

Main Course: Olive oil Poached Fish with Giouvetsi

Dessert: Armenovil (semifreddo ice cream) topped with chocolate sauce

* Dinner does NOT include wine – bring your own and if you would like some wine pairing suggestions, contact me

** Menu subject to change

*** Cost of the dinner is $75

**** No refund in the event of a no-show or cancellation within 7 days of dinner

***** No smoking in the premise

****** Payment made me made via Interac Transfer, PayPal or Eventbrite

© 2015,
Peter Minakis

. All rights reserved.

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