Mouton Vert, Greek Vegetarian Kitchen

Spread the love

2015-02-28 13.49.32Mouton Vert Vegetarian Restaurant Facebook Page It’s also a cafe, bakery and Greek specialty store. Mouton Vert means “green sheep”, referring to it’s vegetarian and vegan foods it specializes in.

Where: 6000 Sherbrooke Street West (Notre Dame de Grace), Montreal

Owner: Maggie Barakaris

The Food: Serving up a wide of array of traditional Greek vegetarian (ladera) and creative vegan dishes for breakfast, lunch, dinner and even sweet treats and snacks.

The shop walls are filled with Greek specialty items like cheeses, yogurt, herbs, spices and olives and olive oils from the Barakaris’ olive groves.

The Drinks: There’s an espresso machine that will make you any coffee better than any hipster barista, Greek specialty coffees, Greek mountain and herbal teas. There are fruit drinks and juices as well.

The Setting: The shop is located steps below street level on Sherbrooke West and you’re immediately welcomed by Maggie or her always smiling staff. The walls are filled with Greek memorabilia and lots of specialty items imported from Greece.

You can order take-out, sit in or place a catering order for a work or home gathering.

Join Maggie and I on Monday, March 30th for a baking class that will prepare you for Greek Easter.

This slideshow requires JavaScript.


© 2015,
Peter Minakis

. All rights reserved.

Print Friendly, PDF & Email

1 Comment for “Mouton Vert, Greek Vegetarian Kitchen”


Oh my! Will she deliver to New England? Definitely will keep it on my list for next time we go to Montreal, thank you for sharing!