Recap of Meze Night at Kefi Lounge

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Kalofagas Jan 22 Kefi-2400This past Thursday Kefi Lounge on the Danforth was the locale of my latest Greek Supper Club. The evening’s menu consisted entirely of Greek meze (appetizers) and all the dishes will be paired with wine and beverages from Kolonaki Group.

All the dishes were made using Cretan olive oil from Nisos Importing.

I would like to thank George Keroglidis of Kefi Lounge, the staff for their support and tremendous hospitality on the event night. Kefi Lounge is a great venue for a work or family related function with cocktails, appetizers all wrapped in a casual, elegant space.

Thank you to Chef Carm Accogli and Nikos Koulokouris for their help in the kitchen and my servers, Andria, Laura and Tania.

Thank you to all who attended, the meze night was a huge success and I’ll organize another one soon! Here’s the round-up, with fab photos from Christina Kakaletris.


Salmon cured in Ouzo and beetroot with cucumber and TzatzikiKalofagas Jan 22 Kefi-2181

Crisp-fried jumbo green olives stuffed with sausageKalofagas Jan 22 Kefi-2229

Paired with Babatzim Tsipouro (without anise)

Greek cheese board of Kasseri from Trikala, Vlahotyri of Metsovo and Cretan Graviera Kalofagas Jan 22 Kefi-2187

Roasted cauliflower with shrimp butterKalofagas Jan 22 Kefi-2277 sauce, crisp fried capers

paired with Mantinia Tselepos Moschofilero

Chicken and Halloumi souvlaki with Black TzatzikiKalofagas Jan 22 Kefi-2312

Grilled octopus with roast red onions, cherry tomatoes, Greek oreganoKalofagas Jan 22 Kefi-2317

paired with Santorini Argyros Assyrtiko

Bombidia meatballs from Thessaloniki with sweet & zesty roasted pepper sauceKalofagas Jan 22 Kefi-2328

Lamb chop with Greek Chimichurri sauce, potato wedges with smoked paprikaKalofagas Jan 22 Kefi-2401

paired with Mediterra Mirambelo of Crete

Bougatsa cigar filled with semolina cream dusted with icing sugar & cinnamonKalofagas Jan 22 Kefi-2413

paired with VinSanto Santo Wines

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© 2015,
Peter Minakis

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