An Evening of Greek Country Cooking at Urban Pantry

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duck confit on fassoulada beans
duck confit on fassoulada beans

This past Sunday, I hosted the latest Greek Supper Club at Urban Pantry, just 45 minutes northeast of Toronto, in Uxbridge. The concept was Greek Country Cooking and the setting of a Uxbridge was ideal for a comforting Greek meal.

Greek wine was selected and poured by Kolonaki Group and the Cretan olive oil was supplied by Nisos Importing. I would like to thank the Pagidas family (Urban Pantry) the staff, Carmine Accogli for helping me in the kitchen and Christina Kakaletris, who captured the evening with her photography.
Kalofagas @ Urban Pantry Nov 16-1264Pita Caesarias – phyllo pasties filled with Pastourma, cheese and served with Greek yogurt
Crostini of Santorini Fava Puree with Smoked Trout, Capers, Pickled OnionKalofagas @ Urban Pantry Nov 16-1249
Sour Trahana on a with Three Mushroom Ragu, Graviera CheeseKalofagas @ Urban Pantry Nov 16-1439
1st course – Roasted Red Pepper Soup with Feta CreamKalofagas @ Urban Pantry Nov 16-1357
2nd course – Dolmadakia with Ground Lamb, Rice, Herbs, Avgolemono SauceKalofagas @ Urban Pantry Nov 16-1388
Main Course – Fassoulada Stew with Duck Leg, Sausage, Greek Navy BeansKalofagas @ Urban Pantry Nov 16-1483
Dessert – Ekmek Kataifi (shredded phyllo, mastiha pastry cream, whipped cream, toasted almonds)Kalofagas @ Urban Pantry Nov 16-1503
My next Greek Supper Club is on December 14th but it is sold out.  I am however catering dinner parties and work-related functions, so if you would like me to cook for you, email me at truenorth67 AT
Here’s some pics from the dinner, enjoy!

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© 2014,
Peter Minakis

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