Recap of Montreal Supper Club at Su Restaurant

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IMG_2587-002Last month I returned to Montreal to cook at the city’s preeminent Turkish Restaurant – Su. Invited by Chef Fisun Ercan  , who grew up in the kitchen and she shares her passion and affinity for Mediterranean flavours. The staff at Su and chef were warm, very hospitable and it was a joy to cook alongside them and present a fabulous dinner to our guests.IMG_3193-001

We used Cretan olive oil from Nisos Importing. and the wines were selected by Oenopole, based in Montreal. The European sea bass was provided for by Selonda Aquaculture (Greece). Thank you to all for their support and expertise.


Lentil fritters with Beet Root TzatzikiIMG_3110-001

Grilled octopus on Santorini Fava pureeIMG_3118-001

Mussels & Rice DolmaIMG_3117-001

Housemade bread IMG_3044-001

1st course – Napolean of Tomato Salad with Manouri Cheese & Three Citrus DressingIMG_3130-001

2nd course – Manti Dumplings with Smoked Eggplant and Strained YogurtIMG_3142-001

Main Course – Lavraki (European sea bass) Baked in Sea Salt from Selonda Acquaculture With warm Potato SaladIMG_3174-001

Dessert – Dondourma Ice Cream with Baklava Topping and coffeeIMG_3191-001

Merci Beaucoups, Montreal…ever charming and you always make me feel at home. I hope to be back next year to co-host another Supper Club and looking forward to seeing you again soon!

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© 2014,
Peter Minakis

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1 Comment for “Recap of Montreal Supper Club at Su Restaurant”


It looks as if everything turned out perfectly, I’m so happy for you…Congratulations! Now, I want octopus for a midnight snack!