Greek Christmas Recipe Round-Up

Dec 7th, 2013 | By | Category: Appetizer, Cheese, Christmas, Cookies, Dessert, Featured, Greek, Greek Traditions, Main, Salad

I decided to organize some Christmas dishes for you to consider when you’re planning your Christmas, holiday and New Year’s menus. These are some options divided simply in savory and sweet categories. Eat when you drink, drink when you eat and reach out and invite someone extra to the table. You’ll feel good!

 

Savory

Greek Style Sunday Roast

Coca Cola Ham

Arugula Salad With Manouri, Citrus Ouzo Dressing

Pistachio Crusted Rack of Lamb

Ellasonitiko

Slow Roasted Leg of Lamb

Pastourmadopita

Pork & Mushroom Tigania

Kozani Style Cabbage Rolls

Pork Gioulbasi

Bougatsa with Kima (meat)

Roast Pheasant with Mushroom Cream Sauce

Fennel Salad with Pomegranate & Sumac

Braised Quail Kokkinisto

Warm Bean Salad with Cherry Tomtoes

Braised Lamb Shanks With Kritharaki

Lamb Riblets

Arugula Salad With Creamy Yogurt-Fig Dressing

Fabulous Baguettes

Pumpkin Pastitsio

Warm Mushroom Salad With Feta & Crispy Onions

Warm Citrus & Spiced Olives

Crab Kritharotto

Politiki Salata

Pickled & Stuffed Peppers

Phyllo Feta Cigars With Agourida & Niagara Ice Syrup

Roast Pork With Sage, Honey & Thyme

Loin of Pork Stuffed With Prunes

Phyllo Cheese Triangles (Tyropitakia)

Baked Brie With Roasted Garlic & Cranberry-Mavrodaphne Sauce

Roasted Pork Shanks With Crackling (Crispy Skin)

Slow-Roasted Pork Belly

Slow Prime-Rib

Roasted Cornish Hens Stuffed With Goat Cheese & Figs

Roast Leg of Lamb

Whole Roast Turkey

Pork Belly & Quinces

Roast Pork Belly & Potatoes

Pork Tenderloin With Liastos Wine & Vissino Sauce

Pork Tigania

Macedonian Sausages

Pork Lado-Rigani

Grandma’s Pork & Quinces

Pork Chops Krassates

Roast Loin of Pork With Fennel Crust

 

Pomegranate-Glazed Chicken

Papia Portokali

Tangy Maple-Mustard Lamb

Vine-Grower’s Lamb

Lemon Verbena Rack of Lamb

Roast Lamb in Parchment

Slow-Roasted Goat

The Best Steak

Rib-Eye Steaks With Blue Cheese Sauce

Cross-Rib Pot Roast

Hunkar Begendi With Beef

Dolmadakia

Cabbage Rolls

Pastitsio

Beef Tenderloin With Port Wine Sauce

Batzos Saganaki

Mussels With Fennel & White Wine

Lobster Saganaki

Goat-Cheese Stuffed Onions

Phyllo-Wrapped Shrimp

Potato Croquettes

Crispy-Fried Shrimp

Feta & Herb Pull-Aparts

Mussels Saganaki With Mustard

Spanakopita

Tyropita

Kotopita

Oysters With Mignonette Sauce

Baked Oysters

Octopus Salad

Mushroom Bouyiourdi

Pumpkin Fritters

Pitakia Kesarias

Pomegranate Vinaigrette

Rabbit Stifado

Caesar Salad

Rocket Salad With Figs & Graviera

Potato Salad With Blood Oranges

Cabbage Salad

Salad of Rocket, Cabbage & Apple

Rocket, Pear & Feta Salad

Spinach Salad

Red Pepper & Potato Salad

 

Sweet

Giannotiko Baklava

Sticky Apple & Walnut Pudding

Frozen Yogurt With Baklava Topping

Strawberry Liqueur

Trigona Panoramatos

Baked Quinces With Metaxa, Cinnamon & Clove

Mille Feuille With Pistachio Paste & Creme Anglaise

Feta Cheesecake With Sour Cherry Preserve & Sesame Snaps

Lemon Meringue Phyllo Tarts

All-In-One-Pan Squares

Egg Nog Ice Cream With Salted Caramel Rum Sauce

Sublime, Sexy Walbut-Stuffed Figs

Baklava French Toast

Melomakarona

Kourabiedies

Baklavas

Margarites (Baklava Daisies)

Baklava Cigars

Saragli

Medley of Thessalonikeon Delights

Phillipino Fruit Salad

Ultimate Cheesecake

Paximadia

Paximadia With Figs, Walnuts & Star Anise

Creme Brulee With Mastic

Hosafi – Dried Fruit Compote

Aspro/Mavro

Dad’s Rice Pudding

Apple Crumble Pie

Vanilla Ice Cream

Cinnamon Rolls

Baked Quince With Mavrodaphne & Pine Nuts

Kunefe

Lemon Meringue Pie

Amaretto Mousse

Kazan Dibi

Creme Caramel

Melomakarona Cheesecake

Kataifi

Chocolate Baklava

Diples

 

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© 2013, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.

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10 Comments to “Greek Christmas Recipe Round-Up”

  1. Rosa says:

    A splendid roundup!

    Cheers,

    Rosa

  2. Mrs_Mulberry says:

    Wow!! What an amazing selection, thank you Peter.

  3. Read the post on the roast turkey with particular interest. I’ll be making one this Christmas after years of turkey-less celebrations. Feeling a bit anxious but will probably try your brining method to prevent drying.

    Among desserts, paximadia with figs, nuts and star anise look fantastic! Adding to my to-cook list.

  4. Good idea and usually, I would be thinking, ‘He’s tempting us with pork again!’ Well, we’re treating ourselves this Christmas with some pork from Istanbul. Yeahy. So excited! :)
    Julia

  5. Joan Nova says:

    Love the sentiment expressed here. Love your Greek food, of course!

    Hope you’re enjoying this happy season.

  6. ELENA says:

    Peter όλες οι προτάσεις σου εξαιρετικές, η μία καλύτερη από την άλλη!!
    Καλές γιορτές σου εύχομαι!

  7. zenchef says:

    Can I have one of each dish for my Christmas dinner? Please, Petah.
    I let you do the cooking.

  8. Jan says:

    Great selection of yumminess! A very Happy Christmas to you and your family and of course all the very best for 2012

  9. RaeDi says:

    I have had so much fun taking a look around, love your rib-eye steak recipes. Well take more time later…so much to see! if you drop by let me know, have taken a break from blogging for a few weeks but have lots to blog about. ….RaeDi

  10. Blimey Peter, this is one awesome list, you are very organised :) plenty of great ideas there, look forward to having a good look:)

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