This recipe couldn’t come at a better time as Toronto’s hot and humid summer is full-on. A scoop of ice cream, gelato, or sorbet hit the spot but I’ve also taken a liking to frozen yogurt…using Greek yogurt of course!
You don’t need an ice cream maker but it does help with a smoother texture. I use the Cuisinart Ice-30 for my concoctions. Get your own and let your imagination run wild with the flavour possibilities.
Read all about Lemon Cinnamon Frozen Yogurt in my just published article at Inside Toronto.
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