Curley Calamari on Spanakorizo

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I’ve been given the privilege to write/share recipes and food ideas on Inside Toronto’s web portal. I first shared this dish a couple of months ago at my Lenten Greek Supper Club. Basically you have  fancy Spanakorizo molded on a plate then topped with a quick sauté of curly calamari.

Click here to read the recipe and learn how to make your own curly calamari!

© 2013,
Peter Minakis

. All rights reserved.

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