Curley Calamari on SpanakorizoMay 29th, 2013 | By Peter Minakis | Category: Featured, Greek, Herbs, How To, Lemon, Main, Nuts, Olive Oil, Rice, Spinach, Squid, Vegetables
I’ve been given the privilege to write/share recipes and food ideas on Inside Toronto’s web portal. I first shared this dish a couple of months ago at my Lenten Greek Supper Club. Basically you have fancy Spanakorizo molded on a plate then topped with a quick sauté of curly calamari.
Click here to read the recipe and learn how to make your own curly calamari!
Post Footer automatically generated by Add Post Footer Plugin for wordpress.
© 2013, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.