Curley Calamari on SpanakorizoMay 29th, 2013 | By Peter Minakis | Category: Featured, Greek, Herbs, How To, Lemon, Main, Nuts, Olive Oil, Rice, Spinach, Squid, Vegetables
I’ve been given the privilege to write/share recipes and food ideas on Inside Toronto’s web portal. I first shared this dish a couple of months ago at my Lenten Greek Supper Club. Basically you have fancy Spanakorizo molded on a plate then topped with a quick sauté of curly calamari.
Click here to read the recipe and learn how to make your own curly calamari!
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