Greek Food Gazette 11/05/2013

 

Spring poppies, Amynteon, Florinis
Spring poppies, Amynteon, Florinis

© 2013,
Peter Minakis

. All rights reserved.

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2 Comments for “Greek Food Gazette 11/05/2013”

Mary Damigos

says:

Second try…
With cousins in both Chios and Psara (where my father was born), we know that Chios Ouzo and Masticha
is the BEST! Wish I could join you in NY. Thank you for all your good information, I’ve tried successfully, some of your recipes.