Greek Food Gazette 24/02/2013

Feb 24th, 2013 | By Peter Minakis | Category: Featured, News

Big fat green olives, Halkidiki

Did you watch Dr. Oz share the olive oil fridge test? Don’t count on it
STIX Mediterranean Grill in Manhattan is redefining the souvlaki
Greek yogurt continues to surge but will the kids like it?
Greece sees a new tourism boost (sadly) – misery tourism
A reason to visit Athens – new school wine bars
Some seats still available for my March 7th Tsiknopempti/Greek Carnival Dinner

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