http://www.kalofagas.ca/2013/01/02/pastourmadopita-2/ Where everybody comes for the best & most authentic Greek recipes and ingredients Sun, 19 May 2013 16:55:18 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.kalofagas.ca/2013/01/02/pastourmadopita-2/#comment-66366 Danilo Thu, 10 Jan 2013 13:21:49 +0000 http://www.kalofagas.ca/?p=13641#comment-66366 delicious!!

]]> http://www.kalofagas.ca/2013/01/02/pastourmadopita-2/#comment-66341 Karen Wed, 02 Jan 2013 18:55:30 +0000 http://www.kalofagas.ca/?p=13641#comment-66341 So flaky and creamy… this sounds wonderful… wish I could taste the Pastourma…. can’t get anything like that in Montana :)

]]> http://www.kalofagas.ca/2013/01/02/pastourmadopita-2/#comment-66340 Peter Minakis Wed, 02 Jan 2013 17:22:16 +0000 http://www.kalofagas.ca/?p=13641#comment-66340 Alicia, the word pastrami does actually come from Pastourma so your educated guess was bang-on!

]]> http://www.kalofagas.ca/2013/01/02/pastourmadopita-2/#comment-66339 Alicia (foodycat) Wed, 02 Jan 2013 16:56:08 +0000 http://www.kalofagas.ca/?p=13641#comment-66339 It looks delicious, and the origins of the pastourma are very interesting. I always assumed that Greek pastourma somehow became the classic New York pastrami, but I have no idea how it made that journey!

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