Greek Food Gazette 14/12/2012
Dec 14th, 2012 | By Peter Minakis | Category: Featured, News
Air-opened phyllo, Bantis Bougatsa, Thessaloniki
- Please try and shop Greek and support Greek businesses during this busy shopping month
- “A Greek Journey With a Fork and a Pen”, a new Greek cookbook and travelogue just released
- Greek specialty food items may help lift Greece out of its recession
- Some Greek wines for Ontario residents to consider over the holiday season
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© 2012, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
Peter,
Thanks so much for posting the title of our book,”A Greek Journey With Fork and Pen”.
.For my sister and me this truly was a labor of love.
Yia mas!
Georgia Sardonis Cone