Artichoke Soup With Greek Yogurt

Dec 14th, 2012 | By | Category: Featured, Olive Oil, Recipes, Soup, Stock, Vegetarian

IMG_9836Another favourite vegetable of mine are artichokes. Ancient, Mediterranean, healthy and delicious. Although they can be a pain to clean (remove leaves), it’s more of a tedious task rather than a difficult one.IMG_7074

Regardless, I found a few parcels of artichokes at the market and used them to make a soup for this past Tuesday’s Greek Supper Club. This soup is creamy without the use of any cream (insert strained Greek yogurt) and thickened with potatoes and whizzed-up artichokes. Like any soup, the quality hinges on the products you use, I opt for real stock when making soups.

Beyond peeling/trimming artichokes and straining yogurt, this is a very easy soup to prepare and one that you and your guests will love. A good squeeze of lemon juice and the yogurt swirled in at the end complement the artichokes nicely.IMG_9838

For this Artichoke Soup (Αγκιναρόσουπα) recipe and more, please buy my Everything Mediterranean cookbook.



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© 2012 – 2014, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.

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2 Comments to “Artichoke Soup With Greek Yogurt”

  1. Wow, that’s a lot of soup you made there Peter. I have all the ingredients in house so this will be on my menu this weekend.

  2. Chris says:

    Now that winter is right around the corner a soup sound very tempting, let alone an artichoke soup.

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