Greek Food Gazette 29/04/2012
Apr 29th, 2012 | By Peter Minakis | Category: Featured, News
- “Let’s Do It Greece” is an initiative to give Greece a Spring cleaning, join in the effort on April 29th
- Historian and broadcaster Bettany Hughes shares her Athens
- Tara Q. Thomas of Wine & Spirits magazine discusses Greek wines at the Splendid Table
- Beyond Athens: let’s go north to the Lake Prespes region of northern Greece
- The next Kalofagas Supper Club takes place on May 22nd and features the cuisine of the Cyclades Islands
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Kalimeras Peter,
I very much admire your initiatives, well done you : )
I just posted a “fish sandwich with a twist, with a sumac salad”, and gave a link to your wonderful lemon zesty calamari there, here is the link if you’d like to check out; http://ozlemsturkishtable.com/2012/04/grilled-fish-on-sourdough-bread-with-herb-mayonnaise-served-with-sumac-red-onion-and-tomato-salad-balik-ekmek-with-a-twist/