Greek Food Gazette 29/04/2012Apr 29th, 2012 | By Peter Minakis | Category: Featured, News
- “Let’s Do It Greece” is an initiative to give Greece a Spring cleaning, join in the effort on April 29th
- Historian and broadcaster Bettany Hughes shares her Athens
- Tara Q. Thomas of Wine & Spirits magazine discusses Greek wines at the Splendid Table
- Beyond Athens: let’s go north to the Lake Prespes region of northern Greece
- The next Kalofagas Supper Club takes place on May 22nd and features the cuisine of the Cyclades Islands
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