Greek Food Gazette 13/04/2012

Apr 13th, 2012 | By Peter Minakis | Category: Featured, News

Agio Oros, Summer 2011

Cretan olive oil wins Prague tasting competition
Four Greeks were passengers on the Titanic
The Akrotiri archaelogical site in Sanotorini has reopened
The unique and Greek spice mastiha is beginning to appear in recipes beyond Greek cuisine
New wine bar in Toronto to also offer Greek wines on its menu
10 Questions for Maria Loi and the announcement of her new wine bar in NYC

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