Greek Food Gazette 01/04/2012

Apr 1st, 2012 | By Peter Minakis | Category: Featured, News

the potato, making Greek food history again

Some spots still available for Aglaia Kremezi’s cooking classes on the island of Kea in September
A Greek wine renaisaance is in the making
Greeks pulling together and new schemes to help one another continue to arise
Culinary event in Crete provides user’s manual for olive oil and Cretan cuisine
Beyond the recent potato movement in Greece, a look at how the Greek market really works
Food and faith: Greek Orthodox rituals

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