http://www.kalofagas.ca/2012/03/31/tas-kebab/ Where everybody comes for the best & most authentic Greek recipes and ingredients Mon, 13 May 2013 08:20:13 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.kalofagas.ca/2012/03/31/tas-kebab/#comment-66005 Peter Minakis Fri, 07 Sep 2012 20:28:01 +0000 http://www.kalofagas.ca/?p=11901#comment-66005 Julie, you could put this in a crockpot but you won’t get the same texture on the outside of the meat. You may also use ground allspice.

]]> http://www.kalofagas.ca/2012/03/31/tas-kebab/#comment-66003 julie Wed, 05 Sep 2012 13:37:33 +0000 http://www.kalofagas.ca/?p=11901#comment-66003 Can you put this in the crockpot? And what if you don’t have allspice berries? Can you just use the powder? We live near detroit and this is our favorite disk at the restaurants in greek town

]]> http://www.kalofagas.ca/2012/03/31/tas-kebab/#comment-65567 Jenn @LeftoverQueen Tue, 10 Apr 2012 19:24:27 +0000 http://www.kalofagas.ca/?p=11901#comment-65567 Wow, this looks so amazing. I will definitely have to try this one!

]]> http://www.kalofagas.ca/2012/03/31/tas-kebab/#comment-65566 Jenn @LeftoverQueen Tue, 10 Apr 2012 19:19:03 +0000 http://www.kalofagas.ca/?p=11901#comment-65566 Oh wow, this looks so amazing!

]]> http://www.kalofagas.ca/2012/03/31/tas-kebab/#comment-65543 teawithhazel Fri, 06 Apr 2012 07:49:23 +0000 http://www.kalofagas.ca/?p=11901#comment-65543 i made your tas kebab this week and it was really delicious..it will be a regular dish at our house from now on..thanks..jane

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