Greek Food Gazette 27/01/2012
Jan 27th, 2012 | By Peter Minakis | Category: Featured, News- If flying to/from Athens, take some time to review the two photo exhibits on display
- Diane Kochilas has compiled a glossary of edible wild greens, think outside the Vlita
- Acropolis Museum (Athens) hosts Manos Hatzidakis soirees in Februrary
- Diane Farr-Louis shares this ground-level report: At dinner with the homeless in Athens
- Diane Kochilas just returned from Yale as guest Chef, serving 5000 Greek dishes to all 12 colleges
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© 2012, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
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