Comments on: Spotlight on Chef Paolo Lopriore http://www.kalofagas.ca/2012/01/21/spotlight-chef-paolo-lopriore/ Where everybody comes for the best & most authentic Greek recipes and ingredients Mon, 20 May 2013 01:04:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: ciaochowlinda http://www.kalofagas.ca/2012/01/21/spotlight-chef-paolo-lopriore/#comment-64938 ciaochowlinda Mon, 23 Jan 2012 23:11:56 +0000 http://www.kalofagas.ca/?p=11035#comment-64938 OMG – What an exquisitely delicious meal. That amuse bouche, the squid-ink risotto, the shrimp, eggplant, the venison, dessert – not a clunker in the entire works.

]]> By: Peter G | Souvlaki For The Soul http://www.kalofagas.ca/2012/01/21/spotlight-chef-paolo-lopriore/#comment-64928 Peter G | Souvlaki For The Soul Mon, 23 Jan 2012 04:40:41 +0000 http://www.kalofagas.ca/?p=11035#comment-64928 What a feast Peter! All of it looks amazing but I’m particularly interested in that venison with blueberry sauce…yum!

]]> By: zenchef http://www.kalofagas.ca/2012/01/21/spotlight-chef-paolo-lopriore/#comment-64927 zenchef Sun, 22 Jan 2012 20:56:25 +0000 http://www.kalofagas.ca/?p=11035#comment-64927 Oh gosh, Mr Petah. I’ve got my eyes on that squid ink risotto. I’ve been wanting to make one for the longest time and I think it’s just a question of days now that you reignited the flame.

]]> By: bellini http://www.kalofagas.ca/2012/01/21/spotlight-chef-paolo-lopriore/#comment-64924 bellini Sun, 22 Jan 2012 12:04:22 +0000 http://www.kalofagas.ca/?p=11035#comment-64924 No photos of you and Justin Bieber, I am disappointed Peter…wink. This does sound like an amazing experience and a chance to envelope yourself in delicious food.

]]> By: Maureen http://www.kalofagas.ca/2012/01/21/spotlight-chef-paolo-lopriore/#comment-64923 Maureen Sun, 22 Jan 2012 11:30:24 +0000 http://www.kalofagas.ca/?p=11035#comment-64923 The Old Prune restaurant? Named after me I guess.

The food looks orgasmic! What a wonderful time you must have had.

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