I love the ritual making Greek coffee: Measuring out the water with a demi-tasse then emptying it in the demi-tasse cup, adding the almost powder-like ground coffee and sugar to taste and watching over the “briki” coming to a boil, of waiting for the coffee grounds to settle and then, sipping it until you taste [...]
Christmas is less than a month away and it’s time to get shopping and buy those presents for those important in your life. Much like last year, I’ve compiled a selection of gifts that would interest the Greek in your life or the philhellene. There’s something for everybody here and gift ideas that suit all [...]
The Municipality of Amynteon (Florina) is hosting a Tsipouro Festival in a handful of towns in the area I will be doing some cooking demos down at Toronto’s Harbourfront – come by and say hello There’s a re-launch and DVD screening of the “must see” documentary called “Man of Greece”, about Montreal Tony Koulakis’ diner [...]
Greek cuisine has always been about simplicity, the dishes are not complex but rely on seasonal, fresh and seasonal ingredients. Many of Greece’s most popular dishes were born out of need and necessity – peasant dishes. More than ever, a return to more traditional ingredients is the mindshift in Greece – be it out of [...]
This past summer in Greece i didn’t get a chance to go to Istanbul but memories from last year are still vivid: people everywhere, a mix of modern and traditional as Istanbul is a city over 20 million that straddles both Europe and Asia, the smells of street vendors hawking their food, the restaurants for [...]
