Greek Food Gazette 12/12/2011
Nov 12th, 2011 | By Peter Minakis | Category: Featured, News
Porto Katsiki Beach, Lefkada
- “Helicuture” is the word for snail farming and in Crete, the consumption and cultivation of snails is huge
- Nominations now being accepted for Greek America’s “Forty under 40″
- National Geographic includes Greece in their “20 Best Travel Destinations for 2012″
- Greek supermarkets slashing prices to meet consumer needs
- Detroit brothers plan to franchise their successful Greek restaurant
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I’ve got to say that Kalamata grill place looks DISGUSTING. “Gyros” (or as the Greeks call it DONER) on a Salad? Let alone a Greek salad?? And the idiot owner has the nerve to call his restuarant uber-authentic, which after lookiing at that menu is akin to a Taco Bell owner claiming he serves authentic Mexican dishes.
The snail link though was interesting. You’ll have to post something about cooking with them sometime! (if you already haven’t)