Tessa Kiros has finally released her ode to Greek cuisine with this sentimental, well-photographed book containing several delicious recipes that touch upon most of the classics. I received a review copy from Cooks and Books and Recipes and you can read my review of Tessa’s latest cookbook here.
In the meantime, here’s an interview of Tessa Kiros provided by my friend Maria Karamitsos who writes for Chicago’s Greek Star, enjoy!
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