Comments on: Greek Summer Sangria

By: Featured Food Blog: Kalofagas – Greek Food & Beyond | Yummly

Featured Food Blog: Kalofagas – Greek Food & Beyond | Yummly — Thu, 15 Sep 2011 17:29:06 +0000

[...] from unique ingredients to travel memories and Greek wines. Try making some Lobster Kritharotto, Greek Sangria, or Potato Croquettes. Oh yah, if you were wondering, Kalofagas is the Greek word for [...]

By: tasteofbeirut

tasteofbeirut — Wed, 10 Aug 2011 13:35:00 +0000

That reminds me of a chat I was having with my kids and their friends about parties, and I said that while I lived in France, people always had parties with sangria and everybody danced; the reaction from that was “OH mom, you are ancient, this was back then, what, the seventies?” so I am glad to see sangria is still around and well, did not know there was syrup and soda in it; will keep this recipe for the time when I throw a seventies type party!

By: Lori Lynn

Lori Lynn — Sun, 07 Aug 2011 22:14:37 +0000

Hi Peter – we just made a sangria the other day. I tripled the Cointreau because it just wasn’t sweet enough. That did the trick.
Your recipe sounds great, I really like the idea of cinnamon and clove flavors…
Bon Voyage.
LL

By: Peter Minakis

Peter Minakis — Sat, 06 Aug 2011 05:01:10 +0000

Stefanakis, the only MACEDONIA is in Greece, end of discussion.

By: Stefenakis

Stefenakis — Fri, 05 Aug 2011 22:44:57 +0000

Actually Banana Wonder, it’s Macedonia. And as much as I enjoy Greek food and culture, I’m not one for politics but I do say have enough respect for those people before you comment on something you have no clue about and then mock them. It’s a pity to look up recipes and then be tainted by political views. How about trying to look at the similarities instead of the differences and actually open our minds to various ethnic dishes that all these balkan countries have?