Comments on: Paradosiako (Παραδοσιακο) http://www.kalofagas.ca/2011/05/20/paradosiako-%cf%80%ce%b1%cf%81%ce%b1%ce%b4%ce%bf%cf%83%ce%b9%ce%b1%ce%ba%ce%bf/ Where everybody comes for the best & most authentic Greek recipes and ingredients Mon, 20 May 2013 20:55:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Fiona http://www.kalofagas.ca/2011/05/20/paradosiako-%cf%80%ce%b1%cf%81%ce%b1%ce%b4%ce%bf%cf%83%ce%b9%ce%b1%ce%ba%ce%bf/#comment-62034 Fiona Sat, 21 May 2011 07:10:12 +0000 http://www.kalofagas.ca/?p=8419#comment-62034 OOOh!! That pastry “Millefeuille” is so very tempting. Looks ideal for a dinnner party. I’d love to know how to (almost) recreate that at home. Any recipes?

]]> By: ciaochowlinda http://www.kalofagas.ca/2011/05/20/paradosiako-%cf%80%ce%b1%cf%81%ce%b1%ce%b4%ce%bf%cf%83%ce%b9%ce%b1%ce%ba%ce%bf/#comment-62033 ciaochowlinda Sat, 21 May 2011 01:07:35 +0000 http://www.kalofagas.ca/?p=8419#comment-62033 I think you could convince anybody to fly to Greece with that pastry as a lure.

]]> By: Rosa http://www.kalofagas.ca/2011/05/20/paradosiako-%cf%80%ce%b1%cf%81%ce%b1%ce%b4%ce%bf%cf%83%ce%b9%ce%b1%ce%ba%ce%bf/#comment-62029 Rosa Fri, 20 May 2011 15:19:26 +0000 http://www.kalofagas.ca/?p=8419#comment-62029 Wow! That first pastry is absolutely gorgeous.

Cheers,

Rosa

]]> By: Dragon http://www.kalofagas.ca/2011/05/20/paradosiako-%cf%80%ce%b1%cf%81%ce%b1%ce%b4%ce%bf%cf%83%ce%b9%ce%b1%ce%ba%ce%bf/#comment-62028 Dragon Fri, 20 May 2011 14:35:08 +0000 http://www.kalofagas.ca/?p=8419#comment-62028 Those croissants! wow.

]]> By: Paula http://www.kalofagas.ca/2011/05/20/paradosiako-%cf%80%ce%b1%cf%81%ce%b1%ce%b4%ce%bf%cf%83%ce%b9%ce%b1%ce%ba%ce%bf/#comment-62027 Paula Fri, 20 May 2011 07:51:00 +0000 http://www.kalofagas.ca/?p=8419#comment-62027 everything here looks absolutely delicious!

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