http://www.kalofagas.ca/2011/04/02/the-one-skillet-chicken-parmesan/ Where everybody comes for the best & most authentic Greek recipes and ingredients Mon, 20 May 2013 12:51:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.kalofagas.ca/2011/04/02/the-one-skillet-chicken-parmesan/#comment-62617 Delphine Tue, 28 Jun 2011 15:14:02 +0000 http://kalofagas.ca/?p=7872#comment-62617 Also a very delicious recipe from your website, thank you!

]]> http://www.kalofagas.ca/2011/04/02/the-one-skillet-chicken-parmesan/#comment-62367 Amy Sat, 11 Jun 2011 00:30:18 +0000 http://kalofagas.ca/?p=7872#comment-62367 My cousin puts garlicky creamed spinach and a slice of provolone cheese on top of the browned chicken and bakes it in the oven so the cheese browns. It is so good and lethal, you should try it sometime :) A cast iron skillet transfers from stove to oven beautifully. Cooks like a dream and still qualifies as “one-pot” cooking.

]]> http://www.kalofagas.ca/2011/04/02/the-one-skillet-chicken-parmesan/#comment-59438 Jenn AKA The Leftover Queen Thu, 07 Apr 2011 18:34:09 +0000 http://kalofagas.ca/?p=7872#comment-59438 Looks great Peter! Love the last picture.

]]> http://www.kalofagas.ca/2011/04/02/the-one-skillet-chicken-parmesan/#comment-59283 Jamie Tue, 05 Apr 2011 15:47:05 +0000 http://kalofagas.ca/?p=7872#comment-59283 Peter, another dish I absolutely love but dishes are not the reason I don’t make it. It is just too many steps. Your one skillet recipe is perfect! Trying this one and we’ll love it, I know! Looks fabulous!

]]> http://www.kalofagas.ca/2011/04/02/the-one-skillet-chicken-parmesan/#comment-59212 Ben Mon, 04 Apr 2011 16:32:41 +0000 http://kalofagas.ca/?p=7872#comment-59212 I’ll do all the cooking if somebody else does the cleaning! I wish I lived in that alternate reality, hehe. I love chicken parmesan!

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