Here’s a wonderful vegetarian/Lent-friendly/seafood-friendly dish that comes together real easily and quickly. This dish is built for ease of preparation, use of a good convenience food in canned chickpeas, it’s healthy, it’s delicious and it’s filling. Shrimp give you the protein, chickpeas and artichokes are loaded with goodness and zucchini contain vitamins A & C! [...]
Ever had one of those fish dishes where they are stuffed with all sorts of the goodness like shrimp and other yummy fruits of the sea? These dishes have long been a favourite of mine but quite often there’s also lots of cream in these dishes. I don’t mind cream but what if I told [...]
I recently was invited for a preview/tasting of Malena’s Spring menu. The name Malena was inspired by the movie (starring Monica Belluci) and the cuisine is reflective of the ingredients that surround the Ionian Sea. The Ionian is the body of water that lies between Italy and Greece and hence the concept of the two [...]
As a convenience to the many readers of this blog, I’ve amassed all the Lenten (and Lent-friendly) dishes that I have posted thus far. Most of the dishes are Greek and appropriate for Lent and some are foreign but due to their ingredients, they fit in nicely with the Greek Lent in [...]
This week’s photo was sent in by a good friend of the blog, a philhellene and Greek food enthusiast, Dirk Moerman. Mediterranean hartwort adds zing to salads, pies and stews The Little Greek Pie opens it’s doors in Fitzrovia (London) with it’s offering of house-made savory Greek pies Sani Beach Hotel in Halkidiki to re-open [...]
This dressing is a riff on the parsley-caper sauce I used to make this Cod Wrapped in Crispy Potatoes a few weeks ago. The colour of this concoction is vibrant, the flavour is bold but not in your face and it’s very versatile. One could toss this in with some other vegetables like cauliflower, a [...]
Last year I had the pleasure of experiencing Guu Izakaya that their Church Street location, just south of the “gayborhood” here in Toronto. Guu Izakaya is a Vancouver-based chain of bars that offer Japanese-style small plates along with ice-cold draft beer and an eclectic array of cocktails. From the moment you enter Guu to when [...]
One of the most enjoyable, easiest mains to prepare has to be roasted chicken – be it a whole chicken or quartered like in this instance. This recipe is for those that want dinner on the table within an hour – ideal for a weeknight meal or even on the weekends if you’re looking for [...]
Ever had/eaten bulgur wheat? If the answer is no then I’ll ask again…have you ever eaten Tabbouleh Salad? Ahhh, now I see lots of hands up in the air! Bulgur wheat is found in cuisines around the Middle East and it’s also found in Greek cooking. Bulgur is a grain that is soaked in boiling [...]
My friend and regular reader of the blog, Theodore Nanos, sent me a photo he took parasailing high atop of the island of Kos. As always, send your favourite photos from Greece (or from any Greek community around the world) to truenorth67 AT gmail DOT com and your photo may appear on an [...]
