Greek Food Gazette 28/01/2010
Jan 27th, 2011 | By Peter Minakis | Category: Featured, MISC, News
Today’s photo is of the harbour of the island of Kastellorizo in the Dodecanese Islands and it was kindly sent by Julia of the blog, Turkey’s For Life.
- Can Greek food save the West?
- Greece makes the cover of Conde Nast Traveller and a feature article
- Frank Bruni shares on how to eat well in Athens
- The Pavlidis Chocolate Factory opens a museum dedicated to….chocolate this Jan.29-30th
- Michael Psilakis opens Fishtag in Manhattan
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© 2007-2010 Peter Minakis
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© 2011, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
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My favourite Greek island.
υπέροχη φωτογραφία !!!!! αχ και να ήμασταν εκεί !!!!
φιλια πολλά πολλά
Thanks for showing the photo, Peter. :)
@ Andrea: Our favourite Greek island to date. Many more to visit though.
I really enjoyed the article written by Miss Kochilas; all I can say is most of what she said applies to Lebanese food as well; I had this same conversation with a friend in Beirut and he, a gastronome, was telling me that there is a reason behind our simple mujaddara (lentil and rice dish) in that there is a starch in the rice that helps the body absorb the iron in the lentils. (I am endlessly fascinated by this)
What an informative post, Peter. I love the picture that you led with and am on my way to read the remainder of the links you’ve provided. It is always nice to visit here. The blog – and you – keep getting better and better. Have a wonderful weekend. Blessings…Mary
Castelorizo, one of the most beautiful islands in Greece. Corfu is the other!! :)