Comments on: French Vanilla Ice Cream

By: Greek Christmas Recipe Round-Up - Kalofagas - Greek Food & Beyond

Greek Christmas Recipe Round-Up - Kalofagas - Greek Food & Beyond — Mon, 26 Dec 2011 17:45:42 +0000

[...] – Dried Fruit CompoteGreek MessAspro/MavroDad’s Rice PuddingApple Crumble PieVanilla Ice CreamCinnamon RollsBaked Quince With Mavrodaphne & Pine NutsKunefeLemon Meringue PieAmaretto [...]

By: Taste T.O. – Food & Drink In Toronto » What’s Cooking – Wednesday, January 19th, 2011

Wed, 19 Jan 2011 19:01:18 +0000

[...] it's cold outside. But homemade ice cream is still better than store bought. [...]

By: Culinary Cory

Culinary Cory — Tue, 18 Jan 2011 22:39:31 +0000

I love making ice cream any time of the year! I don’t use my ice cream machine nearly enough but I’m never disappointed when I do.

By: Debbie

Debbie — Tue, 18 Jan 2011 21:12:29 +0000

Peter,
I just got an ice cream maker for Christmas and have been looking for a recipe for French vanilla ice cream (I agree — plain vanilla is good, but a poor cousin to the richness of the French vanilla) and here it is!
I left the bowl in the freezer, like the instructions told me to, so all I have to do is stop on the way home and buy some cream and I’m set to try it!
Love your blog — I lived in Buffalo for nearly 20 years (now NYC — actually, Astoria), so was very familiar with Toronto, and Danforth/Pape, etc.
Debbie

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Mon, 17 Jan 2011 19:23:43 +0000

I fully support making ice cream in the winter and agree 100% about buying vanilla beans!