All the Christmas baking is done, I have one more recipe to show you but I figure I’d sneak in this super-easy treat that dangerous to make. Anytime a recipe with condensed milk appears in it, beware…you just may double or triple the recipe with all the calories going straight to your hips and ass. Oh well, it’s Christmas…we’re supposed to gain some weight. Our family doubles the recipe.
4 Tbsp. melted butter
1 cup of graham cracker crumbs
1 cup shredded coconut
1 cup dark chocolate chips
1/2 cup finely chopped walnuts
1 can (15 oz.) of condensed milk (sweet)
1 – 9″ X 9″ square pan
- Melt the butter and add into the pan. Sprinkle your graham cracker crumbs over the melted butter. Mix the butter and graham crackers with a fork and then spread the crumbs to evenly cover the bottom.
- Now sprinkle your shredded coconut evenly over the graham crumbs, followed by your chocolate chips then walnuts and finally evenly spread your condensed milk with a spatula (careful not to disturb your other layers).
- Bake in a pre-heated 350F oven for 30 minutes (middle rack) and allow to cool completely before cutting into squares. Store in a container for up to a month.
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