Kebab “O Thanassis” in Athens

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I would be a damn fool if I told you that Greece had a banner year for tourism. It didn’t. In most of the places that I visited you couldn’t tell there’s was a major drop in business, although business owners were harping about the drop in receipts. From the perspective of the tourist, it looked like another busy year in most of the places I visited in Greece but Athens was different. The drop in tourism was evident.

Grumpy unionists continued to urge strikes and after some vivid and saddening  news flashing around the world one summer day in Athens, more cancellations were called in to Greek travel agencies. Athens’ drop in tourism was no more visible than when one visited the neighboring districts of Plaka and Monastiraki.  These two neighborhoods cater mainly to tourists with souvenir shops, antique stores and cafes and restaurants lined side-by-side in the narrow alleyways. My biggest peeve (be it in Greece or elsewhere) is the touter who tries to draw patrons into the store. The touter can be seen outside of souvenir shops, bars but it’s mostly restaurants serving garbage food to tourists. What do they care…you’ll likely never come back, right?

That is unless, you had the pleasure of having lunch at “Thanassi’s'” in Monastiraki. I’ve been to Athens on many occasions and only this year I had my first kebab at Thanassi’s (ran in the opposite direction of the taverna-touters). When traveling (to Greece as well) I always tell my friends to avoid the tourist-traps and to not eat at any establishment that tries to coax you in. However, many Athenians will also tell you that there are places to stop for a drink, have a coffee or grab a bite amid the touristy surroundings. Thanassi’s qualifies as one of the exceptions.

Fresh back from my visit to Crete, I found myself stopping in Athens to meet with some friends and break up the trek back to Thessaloniki. Athens is good for three days: get in there, see your friends, eat and drink your way through this city of 5 million and get out! On day one of being in Athens I arranged to meet up with Laurie, cookbook author and blogger (Mediterranean Cooking in Alaska). She lives in Anchorage, Alaska, is married to a Greek fellow with roots in Limnos and she and hubby comeback to Greece each summer (much like me).

Laurie and I talked about blogging, we had a blogger’s version of “show & tell” with our day’s purchases of cookbooks and before you could say “Monastiraki”…we were hungry. Laurie and her husband have made it a ritual to visit Thanassi’s each year and who was I to break this tradition? Getting to Thanassi’s is easy. In the photo below is a Byzantine-era church across from the Monasitiraki train starion. Walk towards it and then turn right to enter an alleyway. Once you enter that alley, you will see Thanassi’s to your right. Grab a seat and simply order a kebab dinner.

Thanassi’s has all the usual Greek taverna fare but they do one thing well and that’s their Kebab. Thanassi’s kebab is made of ground beef (and likely some pork in the mix). The mixture has to have some fat content so as to help the mince hold together and onto the long, flat skewers as they are suspended over a hot charcoal grill. Thanassi’s kebabs do not make direct contact with the grill.

One can order the full kebab dinner and be sated with four ( YES FOUR) kebabs served on a pita with a mound of sweet and thinly sliced red onions and sweet, skewered tomatoes that are simultaneously grilled alongside the kebabs. These kebabs are juicy, very falvourful, the pita bread always fresh, lightly grilled and not greasy and the grilled tomatoes – super sweet and one of the best representations of Greece’s summer bounty. I admire a restaurant that cares enough to serve ripe, sweet tomatoes.

I told you Thanassi’s gave a good-sized meal!

Both Laurie’s husband and I were in agreement, the return of Fix Hellas beer was a pleasant surprise in Greece. Drinking lots of ice cold Greek beer is good you (really)!

An order of fries was “de riguer”…When in Greece? Have a Greek Salad, no? The Greek Salad (Horiatiki) contains no lettuce…just ripe tomatoes, peppers, cucumbers, onions, olives, Feta cheese and extra-virgin olive oil. Wine vinegar may be added.I also really enjoyed Thanassi’s house-made Tzatziki. The Makedona in me ordered a plate of some hot green peppers.Thanassi’s won’t win any creativity in the kitchen awards but their menu items are made well, taste great, will fill the bellies of the most-hungry gluttons and a meal won’t put a large dent in your wallet.

Kebab “O Thanassi’s” is located on Mitropoleos 69 in the Monastiraki, Athens and I will certainly go back next year.

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© 2007-2010 Peter Minakis

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Peter Minakis

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21 Comments for “Kebab “O Thanassis” in Athens”


Ive always wanted to go to Greece and maybe one day I will. Meanwhile I live vicariously thru blogs like yours. I would gladly dine on that meal you have on here, especially Greek salad, my very favorite salad in the world. A slab of feta on it……oh be still my heart, pardon me for drooling while im here. BTW love your recipes too.


I really enjoyed this post…your accounting of the tourism situation, the introduction to Thanassi’s and getting to meet (so to speak) Laurie.



Thanassi’s is the one place I always have lunch at when in Athens. The location, excellent food, and prices make it a fantastic experience. I think your pictures capture it all Peter!


Oh my what I would not give to sit down to this meal in Greece with that beer right this minute!
It has been way too many years since I have been there…
Thanks for taking me on the trip!



I’m so happy to see Thanasis here! No trip for my husband and me is complete without at least one meal at Thanasis. Mmmmmm so good!


Michael loves Thanassis so much, but i can’t digest the souvlaki for a whole day! I’d love to meet Laurie, she is such a great cook and blogger.


How great that you got to meet up with Laurie! Sounds like an absolute blast! The food looks incredible too – this is my kind of food, kebabs, tzatziki, salads and awesome fries! I could eat this every day and never grow tired of it!



Thanasis is a classic. Right across from Thanasis is Savvas, which has one the best gyros ever from the meat to the pita to the sos/tzatziki.

But Thanasis does kebab well, i just think that the other restaurants right next to him have practically the same kebab.



Also i think you are mistaken about the beef part… almost positive its veal (mosxari)…its too light and tender to be beef….but whatever it is, its done well for nearly a century, and thats priceless.


When I make it to Athens you have convinced me this is the place to go. Thanks for sharing your stories about the food and the situation in Athens. Hopefully next year will bring improvement.



Completely agree! We were in Athens for 6 days this month, and ate at Thanasis a few times. Great for a quick lunch. Super food. Fun atmosphere, friendly waiters.

Nina Rigas


We go every summer to Greece, and we always have to go several times to this fabulous place. Great food!