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> <channel><title>Comments on: Beef Shish Kebab</title> <atom:link href="http://www.kalofagas.ca/2010/06/30/beef-shish-kebab/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2010/06/30/beef-shish-kebab/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 08:04:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Τα Blogs μαγειρεύουν &#171; Food.gr</title><link>http://www.kalofagas.ca/2010/06/30/beef-shish-kebab/#comment-41669</link> <dc:creator>Τα Blogs μαγειρεύουν &#171; Food.gr</dc:creator> <pubDate>Tue, 24 Aug 2010 16:28:02 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=4939#comment-41669</guid> <description>[...] το blog Kalofagas, δεν θα πάρετε μόνο τη συνταγή για Beef Shish Kebab , δηλαδή ζουμερά σουβλάκια με λαχανικά, ψημένα στο [...]</description> <content:encoded><![CDATA[<p>[...] το blog Kalofagas, δεν θα πάρετε μόνο τη συνταγή για Beef Shish Kebab , δηλαδή ζουμερά σουβλάκια με λαχανικά, ψημένα στο [...]</p> ]]></content:encoded> </item> <item><title>By: Karen</title><link>http://www.kalofagas.ca/2010/06/30/beef-shish-kebab/#comment-40365</link> <dc:creator>Karen</dc:creator> <pubDate>Tue, 06 Jul 2010 23:37:06 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=4939#comment-40365</guid> <description>This looks wonderful - and I&#039;m sure, very tasty!</description> <content:encoded><![CDATA[<p>This looks wonderful &#8211; and I&#8217;m sure, very tasty!</p> ]]></content:encoded> </item> <item><title>By: Joan Nova</title><link>http://www.kalofagas.ca/2010/06/30/beef-shish-kebab/#comment-40300</link> <dc:creator>Joan Nova</dc:creator> <pubDate>Sun, 04 Jul 2010 22:32:33 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=4939#comment-40300</guid> <description>Beautiful presentation of shish kabob but what got me most was your recounting of the Greek picnics. It reminded me of my childhood when my family used to go the Spanish picnics in public parks with other families. There would be sports, music and all the traditional dishes. I miss those outings, but  the tradition did not get passed down.</description> <content:encoded><![CDATA[<p>Beautiful presentation of shish kabob but what got me most was your recounting of the Greek picnics. It reminded me of my childhood when my family used to go the Spanish picnics in public parks with other families. There would be sports, music and all the traditional dishes. I miss those outings, but  the tradition did not get passed down.</p> ]]></content:encoded> </item> <item><title>By: OysterCulture</title><link>http://www.kalofagas.ca/2010/06/30/beef-shish-kebab/#comment-40268</link> <dc:creator>OysterCulture</dc:creator> <pubDate>Sat, 03 Jul 2010 19:12:09 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=4939#comment-40268</guid> <description>I have always had a weakness of beef shish kebab, our neighbor, when we grew up in Minnesota was Greek, and her cooking set the bar for me.  One dish I always remember is her beef kebabs.  This recipe is on the top 10 list to try as soon as possible.  It sounds amazing.
Happy Canada Day!</description> <content:encoded><![CDATA[<p>I have always had a weakness of beef shish kebab, our neighbor, when we grew up in Minnesota was Greek, and her cooking set the bar for me.  One dish I always remember is her beef kebabs.  This recipe is on the top 10 list to try as soon as possible.  It sounds amazing.</p><p>Happy Canada Day!</p> ]]></content:encoded> </item> <item><title>By: Foodjunkie</title><link>http://www.kalofagas.ca/2010/06/30/beef-shish-kebab/#comment-40243</link> <dc:creator>Foodjunkie</dc:creator> <pubDate>Fri, 02 Jul 2010 16:54:24 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=4939#comment-40243</guid> <description>I am always skeptical about beef shish kebabs in Greece because beef is never aged properly and can be tough as hell. Marinating it might be a good way to solve that problem, but in Canada I am sure you can find nice tender meat. Yum!</description> <content:encoded><![CDATA[<p>I am always skeptical about beef shish kebabs in Greece because beef is never aged properly and can be tough as hell. Marinating it might be a good way to solve that problem, but in Canada I am sure you can find nice tender meat. Yum!</p> ]]></content:encoded> </item> </channel> </rss>
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