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	<title>Comments on: Bacon-Wrapped Quail Stuffed with Morels, Grape Leaves &amp; Feta</title>
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	<link>http://www.kalofagas.ca/2010/06/14/bacon-wrapped-quail-stuffed-with-morels-grape-leaves-feta/</link>
	<description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description>
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		<title>By: Lizzie</title>
		<link>http://www.kalofagas.ca/2010/06/14/bacon-wrapped-quail-stuffed-with-morels-grape-leaves-feta/#comment-40109</link>
		<dc:creator>Lizzie</dc:creator>
		<pubDate>Mon, 28 Jun 2010 16:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=4796#comment-40109</guid>
		<description><![CDATA[That looks utterly gorgeous. I always find quail a bit fiddly, but that looks worth it.]]></description>
		<content:encoded><![CDATA[<p>That looks utterly gorgeous. I always find quail a bit fiddly, but that looks worth it.</p>
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		<title>By: lo</title>
		<link>http://www.kalofagas.ca/2010/06/14/bacon-wrapped-quail-stuffed-with-morels-grape-leaves-feta/#comment-40022</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Fri, 25 Jun 2010 14:39:20 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=4796#comment-40022</guid>
		<description><![CDATA[Simply gorgeous, Peter -- I&#039;m completely swooning over that morel filling... and those herbs. Great presentation!]]></description>
		<content:encoded><![CDATA[<p>Simply gorgeous, Peter &#8212; I&#8217;m completely swooning over that morel filling&#8230; and those herbs. Great presentation!</p>
]]></content:encoded>
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		<title>By: elly</title>
		<link>http://www.kalofagas.ca/2010/06/14/bacon-wrapped-quail-stuffed-with-morels-grape-leaves-feta/#comment-39859</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Tue, 22 Jun 2010 02:19:01 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=4796#comment-39859</guid>
		<description><![CDATA[Peter,  you had me at bacon but you really sealed the deal with morels.  That is one delicious looking plate of food!]]></description>
		<content:encoded><![CDATA[<p>Peter,  you had me at bacon but you really sealed the deal with morels.  That is one delicious looking plate of food!</p>
]]></content:encoded>
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		<title>By: Jamie</title>
		<link>http://www.kalofagas.ca/2010/06/14/bacon-wrapped-quail-stuffed-with-morels-grape-leaves-feta/#comment-39715</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Thu, 17 Jun 2010 14:03:22 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=4796#comment-39715</guid>
		<description><![CDATA[Peter, seriously, you never cease to amaze me. These quail are fabulous!]]></description>
		<content:encoded><![CDATA[<p>Peter, seriously, you never cease to amaze me. These quail are fabulous!</p>
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		<title>By: Peter G @ Souvlaki For The Soul</title>
		<link>http://www.kalofagas.ca/2010/06/14/bacon-wrapped-quail-stuffed-with-morels-grape-leaves-feta/#comment-39696</link>
		<dc:creator>Peter G @ Souvlaki For The Soul</dc:creator>
		<pubDate>Wed, 16 Jun 2010 18:45:25 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=4796#comment-39696</guid>
		<description><![CDATA[Dare I say this is a very sexy dish Peter?  This would make it on any classy restaurant menu...great play on flavours and textures and for bringing the ortiki up to the next level!]]></description>
		<content:encoded><![CDATA[<p>Dare I say this is a very sexy dish Peter?  This would make it on any classy restaurant menu&#8230;great play on flavours and textures and for bringing the ortiki up to the next level!</p>
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