Archive for June 2010
Jun 30th, 2010 |
By Peter Minakis 
Years ago, my family would attend these huge picnics where hundreds of Greek families would gather at a park somewhere north of Toronto. Anyone remember Green River? 101 International Park? Each family would pack coolers with provisions for the day: soft drinks, water, beer and wine, salads, rice, Spanakopitas, Tyropitas, bread, cheeses and lots of [...]
Posted in Beef, Beef Stock, Featured, Greek Grill, Greek Wine, Herbs, Main, Olive Oil, Recipes, Rice, Vegetables | 30 comments
Jun 28th, 2010 |
By Peter Minakis 
Here’s a light and very flavourful summer pasta dish that contains the best of summer, the best of Greece. Quite often the best pasta sauces are the ones that are ready before or when the the pasta has been cooked. This recipe has one eye on the cook who doesn’t want to get overheated in [...]
Posted in Featured, Fish, Greek Wine, Herbs, Main, Olive Oil, Olives, Pasta, Recipes, Sauce, Vegetarian | 23 comments
Jun 27th, 2010 |
By Peter Minakis 
I recently was sent some samples from a Pitenis Bros. in Greece that produces dips, pickled vegetables, dips and smoked fish and seafood. One of the more intriguing and delicious items in the care package sent to me was the smoked octopus. Yes, smoked octopus. Much like eel, trout or mackerel, the octopus also gets [...]
Posted in Appetizer, Featured, Greek, Herbs, Lent, Meze, Olive Oil, Potato, Salad, Side | 18 comments
Jun 26th, 2010 |
By Peter Minakis 
Greece launches the “You in Greece” campaign in Asia Someone has Sifnos on their mind Trippin’ in and around Athens…city sights and day trips out of town Greek Day at Expo 2010 in Shanghai Annual Valpo Greek Festival is on this weekend (Indiana), hosted by the St. Iakovos Parish Restaurant review: Rimi in Nicosia, Cyprus [...]
Posted in Featured, MISC, News | 1 Comment »
Jun 24th, 2010 |
By Peter Minakis 
I remember when and where I first had a swordfish souvlaki, like it was yesterday. It was the summer of 1987, my first summer in Greece without my parents. I had just completed one year of university and the trip to Greece was a gift from my parents for graduating high school and being accepted [...]
Posted in Dressing, Featured, Fish, Greek, Greek Grill, Greek Wine, Herbs, Lemon, Main, Olive Oil | 33 comments
Jun 23rd, 2010 |
By Peter Minakis 
If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author. © 2007-2010 Peter Minakis Post [...]
Posted in Cheese, Cypriot, Featured, Greek, Herbs, Sandwich, Vegetarian, Wordless Wednesday | 12 comments
Jun 22nd, 2010 |
By Peter Minakis 
Growing up in Canada, kids would enjoy many of the refreshments other kids in the world would to beat the summer heat. There was lemonade, Kool-Aid, soft drinks, watermelon, ice cream and popsicles. A hybrid of the latter two was the “creamsicle”. Picture a vanilla ice cream on a stick that was covered by a [...]
Posted in Dairy, Dessert, Featured, Ice Cream/Gelato, Recipes | 32 comments
Jun 21st, 2010 |
By Peter Minakis 
The second week of the World Cup has commenced and I am enjoying the upsets, surprises and surprising wins and losses by underdogs and favourites. Greece for example, gave us a disappointing 2010 World Cup debut against South Korea but then they won our hearts back with a gutsy victory over Nigeria this past Thursday. [...]
Posted in Appetizer, Featured, Greek Grill, Herbs, Honey, Meze, Poultry, Recipes, Sauce | 22 comments
Jun 19th, 2010 |
By Peter Minakis 
Tomorrow is Father’s Day and I would like to salute all the Fathers and Grandfathers out there who put food on the table, offer inspiration to young boys and men, the comfort and security to daughters and grand-daughters, regale us with tall tales, wisdom and humour. Chances are the man in the house will want [...]
Posted in Appetizer, Cheese, Featured, Greek, Greek Grill, Greek Wine, Herbs, Meze, Olive Oil, Ouzo, Seafood, Vegetables | 20 comments
Jun 18th, 2010 |
By Peter Minakis 
The Cypriot Community of Toronto hosts its Annual Cultural Festival this weekend Santorini’s “fava” beans receives Europe’s Protection Designation of Origin (PDO) If in Madison, Wisconsin, eat Greek at the Plaka restaurant Ouzo lovers left with a bitter taste Live in & around Toronto and looking for a Farmers’ Market near you? Just enter your [...]
Posted in Featured, MISC, News | 3 comments